Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP010  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  DW HOLDINGS DBA MINNE MONESSE GOLF COURSE Address  15944 E SIX MILE GROVE RD
Owner or Operator   DW HOLDINGS & INVESTMENTS City   GRANT PARK Zip Code   60940
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
X
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 200-400 ppm                   Dishwasher Temperature   Chlorine 50-100 °F or label
Food Temperatures:   Hot dogs 5; chicken 36; eggs 38; fish 5; chest freezer w/desserts -2; shrimp 10
 
General Comments
Haccp: discussed proper storage of all wiping cloths when not in use.

No follow up required. 
Report and Instructions Received By   Deb Hurley /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/15/2007 Time In  1:00 PM Time Out  3:30 PM Sanitation Score  89 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  89  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP010  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  DW HOLDINGS DBA MINNE MONESSE GOLF COURSE Address  15944 E SIX MILE GROVE RD
Owner or Operator   DW HOLDINGS & INVESTMENTS City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
2  Observed foods in walk in cooler and chest freezers not properly labeled. All previously cooked then cooled food must be labeled with item, date and time cooling began. All food out of original container must be labeled with item and date. (750.100) Next Inspection
8  Observed flour uncovered in dry storage room by kitchen; observed napkin used as a stopper for wine bottle in bar; observed beer stored on floor in walk in cooler in basement. Please store food protected at all times. Cover flour and label; provide a proper lid/stopper for wine bottle; and store all food/alcohol 6" off the floor at all times. (750.120/130) Immediate/Onsite
15  Observed the following non-food contact surfaces to be improper: 1. raw wood in inside of silverware drawers in front drink station; 2. raw wood on inside of cabinet shelves below microwave; 3. torn gasket on walk in cooler - upstairs; 4. broken drawer - 3rd one from end in bar; 5. rust on both pop racks in basement; 6. rust on inside of chest freezer in basement; 7. raw wood on shelves in walk in cooler in basement; 8. raw wood on liquor shelves in liquor storage in lower level; 9. rust on inside of metal cabinet in liquor storage room in lower level. Provide for all non-food contact surfaces to be smooth, easily cleanable, corrosive free and non-absorbent. Repair, replace, refinish. (750.690) Next Inspection
22  Observed the following food contact surfaces in need of cleaning: 1. inside of ice machine in bar; ice machine in basement; 2. drink spigots of drink station; 3. inside of napkin and stir holders in bar. Please clean. (750.800) Immediate/Onsite
23  Observed the following non-food contact surfaces in need of cleaning: 1. lower shelves of prep table in cook's line, 2. front of drawer by dishwasher, 3. gasket of small cooler in bar, 4. inside of serving line wells, 5. all dry storage shelves in dry storage area in lower level. Please clean. (750.800) Immediate/Onsite
26  Observed Styrofoam cups being used as holders for straws in front drink station and bar. No reuse of any single service items. Provide a proper holder. (750.600) Immediate/Onsite
36  Observed floor in walk in cooler in basement to be of unfinished plywood. Provide for all floors to be smooth, easily cleanable and non-absorbent. Repair or replace. (750.1200) Observed floor in dry storage room in lower level in need of cleaning. Please clean. (750.1220) Next Inspection
37  Observed walls in lower level in need of a thorough cleaning. Please clean. (750.1200) Next Inspection
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   Deb Hurley /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/15/2007 Time In  1:00 PM Time Out  3:30 PM Sanitation Score  89 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  89  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP010  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  DW HOLDINGS DBA MINNE MONESSE GOLF COURSE Address  15944 E SIX MILE GROVE RD
Owner or Operator   DW HOLDINGS & INVESTMENTS City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
Report and Instructions Received By   Deb Hurley /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/15/2007 Time In  1:00 PM Time Out  3:30 PM Sanitation Score  89 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  89